Add water, 1 tablespoon at a time, until desired consistency is reached. 1-2 garlic cloves, minced Crushed red chili flakes, as much as you like This nutty, spicy, and savory sauce can also be the perfect complement sauce to make peanut noodles. This recipe uses brown rice noodles but you can certainly enjoy this dish using any other kind. If you love these easy thai peanut noodles you need to check out some of my other easy thai inspired recipes! peanut butter, peanut butter noodles, peanut butter sauce, Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Spaghetti Aglio e Olio (pasta with garlic and oil), Copycat Starbucks Pumpkin Cream Cold Brew, Easy Starbucks Iced Green Tea Matcha Latte, Cranberry bliss bars the best Starbucks copycat recipe, 27 Easy No Bake Christmas Treats to Make with Kids, The best Soft and Chewy Ginger molasses cookies. I often like to add a side of roasted or air fried vegetable and some of my Baked Cinnamon Shrimp Skewers. It will taste salty, but it will get diluted in the pasta. Bring a large pot of water to a boil and cook noodles according to package instructions. Easy Peasy Peanut Sauce Noodles When it comes to weeknight meals my go-to these days is anything that fits the motto “quick, easy… Heat up the sauce in a pot and pour over the noodles. vegan thai yellow coconut curry with chickpeas, f you’d like to stay updated with my recipes, go ahead and subscribe, like my page on, . Almond Flour Pancakes with Collagen (GF, Keto and... Homemade Polish Pierogi (step by step recipe), Gluten Free Thumbprint Cookies (Vegan, Paleo), Fried Goat Cheese Balls with Spicy Honey (Gluten-Free), Easy Mushroom Risotto (Vegan, Gluten-Free), Homemade Dairy Free Eggnog (Paleo Friendly), Super Creamy Hummus with Sautéed Mushrooms, Paleo Cranberry Orange Cake with Orange Glaze. Meanwhile, prepare the garlic and ginger, and add to a serving bowl along with the peanut butter and … Any oil will work here, I used olive. This post may contain affiliate posts, meaning that at no cost to you I will get a small percentage of every purchase you make! In a large pan, heat the olive oil over medium heat. PBfit is made from roasted, powdered and raw peanuts, it has real peanut flavor without the high fat, sugar or salt. To make your peanut butter noodles you will need the following ingredients: Here are a few substitutions you can make to this recipe to use up whatever pantry staples you have! Once veggies are cooked, remove pan from heat. Here are all the reasons why you need to make this thai inspired peanut butter noodle recipe: Skip the takeout noodles and make these noodles with peanut sauce yourself at home to make sure that all the ingredients that you’re using are ingredients you want to be consuming! Thin out with reserved pasta water, if desired. Drain the noodles and set aside. Get full recipe here http://www.recipe30.comThere are many variations of peanut or Satay sauce, some can be quite complex if made from scratch. The result – cleared bowls from the entire family. coconut aminos – great gluten-free and way lower in sodium alternative for a soy sauce. I usually use 2 tablespoons of water to get a pour-able consistency. If you need to store these noodles, place them in an airtight container and put them in the fridge. for the sauce 3 tablespoons peanut butter 2 tablespoons soy sauce 3/4 tablespoon lime juice 1 tablespoon sesame oil. While the noodles are cooking, put the peanut butter, water, soy sauce, lime juice, chili paste, brown sugar or honey, and garlic in a food processor or … You can use any type and shape for these peanut butter noodles, I used brown rice fettuccine to give it a Pad Thai feel. They’re made with simple ingredients and come up together in just 15 minutes! Substitute with canola oil. Use a whisk to stir them together, then add water 1 tablespoon at a time, as needed, to help thin the sauce. Stir in the green onions. Rinse, drain and set aside. I'm all about a balanced diet, using natural and wholesome ingredients that make us feel good inside out! Which makes this pasta recipe a little healthier. Tenderise Chicken (optional, Note 4): Place chicken and bicarb in a bowl and mix with your fingers. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1355626 Top with ridiculous amounts of chopped peanuts, cilantro and green onions. I absolutely LOVE peanut sauce, and after publishing my Best Thai Peanut Sauce … Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Yum (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window). Use my Best Ever Thai Peanut Sauce with a simple trick to make these quick peanut noodles.. Peanut Noodles are such a satisfying and easy meal. Hey there! The Best Peanut Sauce! Tips for the best Easy peanut noodles. 5-Ingredient Easy Peanut Noodles… The best part is that this Asian inspired noodle recipe will be ready faster than it would take you to call the Chinese delivery guys! Stir it into easy peanut noodles or pad Thai. You can eat them pretty much everyday and not get tired of them as they can be prepared in so many ways! Quick Peanut Sauce. Toss sauce with cooked pasta until fully combined. NUTRITION INFORMATION: Amount for 1/4 noodles + peanut sauce: Calories: 320, Total Fat 8.9g, Saturated Fat: 1.2g, Cholesterol: 0mg, Sodium: 1200mg, Total Carbohydrate: 53.8g, Dietary Fiber: 7.4g, Sugar: 4.6g, Protein 10.6g. These super easy PB noodles are a healthy weeknight dinner option to make for your family. Cook the noodles or pasta in boiling water until tender. Serve it as is or add a veggie or meat side for a more filling dinner option! To make the peanut butter sauce add the peanut butter, soy sauce, sesame oil, seasoned rice vinegar, sriracha, and water to a medium bowl. How to make this easy peanut sauce recipe. To make the peanut butter sauce add the peanut butter, soy sauce, sesame oil, seasoned rice vinegar, sriracha, and water to a medium bowl. I like to go with roasted veggies and a side of protein like tofu, shrimp or chicken. It is perfect for even the pickiest of eaters. Anything goes! Cook pasta according to package directions. Add in the peanut butter, tamari, sriracha, lime juice, sesame oil, maple syrup, ginger, and garlic. Coconut, avocado, etc. Reserve sauce or make extra when re-heating noodles… In the mean time don’t forget to follow us on Instagram. I soaked my noodles in a bowl of boiling water for 8 minutes. all work well too. Pour over very warm water to cover and let sit for 30-45 minutes until the noodles are al dente. These Peanut Noodles are covered in a flavorful peanut sauce for a unique Asian inspired Thai dish that will have your family begging for more. 1 to 2 tablespoons fish sauce (or 1 1/2 to 2 1/2 tablespoons soy sauce) 1/2 teaspoon tamarind paste (or 1/2 tablespoon lime juice) 1/2 teaspoon cayenne pepper (or 1 teaspoon Thai chili sauce; more or less, to taste) 1/3 cup coconut milk If you tried this awesome game day air fryer recipe and loved it as much as we did, make sure to leave a comment down below to let us know how your keto mousse turned out. If you decide to make the recipe don’t forget to use hashtag #, These Easy Peanut Sauce Noodles are the perfect meal for busy weeknight dinners! Continuously stir the noodles until they absorb most of the water. – great gluten-free and way lower in sodium alternative for a soy sauce. I like to think that this is an easy and healthy weeknight dinner recipe that you can make for your family. I'm Natalia. Saute the garlic over low heat for 2-… I love rice noodles for being so versatile. I would avoid topping the pasta with the crunchy peanut before storing it because they will love that crunch. If you prefer, use soy sauce instead! How to make The Best Easy Peanut Noodles! However, I have to say grocery store healthy sauce selection is getting better but not the price. Smooth, drizzle-able, garlic-and-gingery with a sesame kick. Oh yeah. In the meantime, prepare the sauce: in a small saucepan over a medium heat, whisk together the peanut butter, soy sauce, rice wine vinegar, … serves about 3. Sometimes these Peanut Noodles are called beggar’s noodles because of its simple ingredients like spaghetti and peanut … I think it’s so good, I made peanut sauce chicken with it. While the pasta is cooking, prepare the sauce. Being a college student, I often struggle to make tasty meals on a budget using the ingredients I already have in the kitchen. Add the noodles … Add the drained rice noodles to the pan, and top it with the peanut butter sauce and the 1/2 cup water. Drop the udon in a few noodles at a time … Remove from the heat, garnish with the crushed peanuts, the green onions, and the sesame seeds and serve. These Easy Peanut Sauce Noodles are the perfect meal for busy weeknight dinners! Continuously stir the noodles until they absorb most of the water. They will last up to 5 days like that. Prepare the sauce in a medium bowl. Save a little for whenever you’re ready to enjoy them. Meanwhile, place peanut sauce ingredients in a medium bowl. Add the sauce to the rice noodles (while they are still hot), mix and cook for … Need I say more? I normally use 2 … Serve it as a dipping sauce with lettuce wraps, summer rolls, or spring rolls. The first few times I made the noodles, I used a bench scraper to cut the noodles… Note: You may need to use water warmed on the stove if your tap water does not run very hot. … For a more authentic Thai recipe check out Hot Thai Kitchen! First, start by cooking your rice noodles according to the package instructions. Garnish with remaining green onions. Whenever you’re ready to eat these noodles, just pop them in the microwave for 60 seconds, top with the crushed peanuts, and enjoy! They take 15 minutes to come together for a perfectly, creamy, flavorful, and oh so filling dinner option. It’s an easy noodle stir fry dish like this Peanut Chicken Noodles. Cook the noodles on high with stock for 5-7 minutes. Whisk until smooth. A place for delicious and easy recipes for everyday cooks and bakers! Gather the ginger, garlic, peanut butter, soy sauce… I’ve been getting super creative with my pasta dishes, so if you missed last week’s Spaghetti Aglio e Olio (pasta with garlic and oil) make sure to go back and check it out and don’t forget this amazing vegetarian Pesto avocado pasta sauce (it’s super healthy too!). All Rights Reserved. To start making the sauce, you’ll want to finely mince the garlic and add to a saute pan with 1 tbsp of oil. – can substitute with apple cider vinegar! I’m always for any recipe that can be made in under 30 minutes because, well, life gets really busy at times and this makes it a little better. This is a kid favorite as well. I love making this recipe as a weekly meal prep. Remove from the heat, garnish with the crushed peanuts and the green onions, and serve. Be careful, it’s totally addicting. Add anything to it to make it a complete and balanced meal. Now, in a medium bowl add the peanut butter, soy sauce, sesame oil, seasoned rice vinegar, sriracha, and water. Perfect for noodles, salads, protein, or as a dipping sauce! Toss your noodles with the spicy peanut sauce. Stir together using kitchen tongs. In a small bowl whisk together peanut butter powder, coconut aminos, vinegar, maple syrup and ginger. Add in the garlic and the red pepper flakes. I’ve been on a pasta roll lately! If you prefer, use soy sauce instead! –  easy to substitute with agave syrup, coconut sugar or honey. It is a great vegan and gluten free recipe option. Thick spaghetti noodles are smothered in a hoisin-based peanut sauce, and tossed with a medley of cabbage and carrots for a delicious meal that comes together in minutes. Add all of the peanut sauce ingredients + 5tbsp of water to the blender and mix for 7-8 seconds until smooth. When the noodles are done, add the peanut sauce to the pan with 2-4 tablespoons of starchy cooking liquid (thin to desired consistency) and let the sauce heat for about 1 minute. Ingredients 2 cups broccoli florets 8 oz linguine or spaghetti. If you have leftovers and want to store these noodles, place them in an airtight container and store in the fridge for up to 5 days. Serve immediately. Set aside. These rice noodles are tossed with a super easy and quick peanut sauce and plenty of green onions. This delicious and super easy recipe for healthy peanut sauce noodles is vegan, gluten free, dairy free, and great for a quick lunch or dinner. @2018 - Nattwrobel.com. Start by making this easy peanut sauce recipe as written, but then, feel free to play with … It’s a 15 minute dinner recipe! Microwave for 30 seconds then whisk until completely … So my “secret sauce” is made exclusively with pantry and fridge ingredients. Note: click on times in the instructions to start a kitchen timer while cooking. Directions to make the peanut sauce noodles: Add the rice noodles into a large bowl. Cook for about 1 minute then reduce the heat to medium low. PBfit is made from roasted, powdered and raw peanuts, it has real peanut flavor without the high fat, sugar or salt. Thai Peanut Noodles & Peanut Sauce Ingredients. And limes. In a medium sized bowl, whisk together soy sauce, agave syrup, peanut butter and chili sauce until fully combined. Easy Peanut Noodles Recipe. If you tried this recipe make sure to give it a 5 star review by clicking on the 5 stars under the title and description. They’re made with simple ingredients and come up together in just 15…, 4 scallions, chopped (green parts only, leave some for garnish). Cook the noodles according to directions on the package. Bring a large pot with lightly salted water to a rolling boil. Today, I wanted to share with you a quick dinner recipe to make when you’re short on time but still want something extra special and extra delicious! Our easy Thai Peanut sauce for noodles uses the following ingredients: lime juice, soy sauce, rice vinegar, brown sugar, sriracha, sesame oil, and ginger. Thank you so much for making it all the way down here. Microwave for 30 seconds then whisk until completely smooth. Peanut sauce is a staple companion of many Thai dishes, such as chicken satay and peanut curry. Microwave for 30 seconds then whisk until completely smooth. I create and photograph simple and healthier food recipes. QUICK PEANUT SAUCE FOR NOODLES PBfit peanut butter powder – I absolutely love using this peanut butter powder in my recipes. For the Thai peanut noodles and peanut chicken, you’ll need: Chicken breasts; Bell peppers; Sliced red cabbage; Cucumber; Sesame seeds; Cilantro; Roasted salted peanuts; Green onions; Pasta ; And to make … Hear me out, you need to make this recipe ASAP because it is life-changing! Noodles with peanut sauce for dinner anyone? It’s bringing me so much comfort and that’s all I need at the moment. Chicken for protein, a healthy mix of vegetables, egg noodles and of course that simple peanut sauce using a few store cupboard ingredients. Can be used as an on the go meal prep option. So what’s in the sauce? And is great for chicken satay, noodles, salad, spring rolls, stir fry and as a dipping sauce. Thank you for stopping by! Peanut sauce tends to dry easily so add water to sauce as needed to thin out. Add noodles to pan followed by peanut sauce… Make your new favorite peanut butter noodles today! Drain off 90% of the water Add soy sauce, peanut butter and sriracha. – I absolutely love using this peanut butter powder in my recipes. Peanut Noodles: Recipe Instructions Bring a pot of water to a boil for the noodles. Set aside. There is no cooking involved; you just mix those … https://www.food.com/recipe/thai-noodles-with-spicy-peanut-sauce-99918 Sure it will require a little bit of work and effort but you will know exactly what is in your food. This makes for a complete and balanced meal that everyone loved. These 5-Ingredient Easy Peanut Noodles are SO easy, and oh-so good.