My daughter brought the recipe back from uni. Do that make sense, but tea buns is a old fashion bun our elders would put together for a filler for a house full of children to eat while waiting for lunch or supper. (Total 110 min prep time) Hi Beth: Thank you so much for sharing your beautiful story with us, I’m so glad you enjoyed our recipe for tea buns. Cakes, puddings, pastries it lightens the flour, for example if you are combining spices and cocoa for a cake sifting if together helps combined it. Of course you can't have tea buns without a nice cup of tea, so seat back and make yourself a cup of tea and enjoy my recipe. Enjoying the simple things in life is what its all about, never take that for granted! Form the dough into a ball … If you’d like to adapt this recipe … Oops! The recipe is eggless. I hope this helps and all the best the next time, baking them in a toaster/convection oven is diffently a challenge. An assortment of flavorsome oranges, raisins, kiwi, papaya, cherries, pineapple, and more, they are healthier alternatives to regular tutti-frutti as they are free of additives. I got 12 buns, I think I made them a bit too large I didn’t have a cookie cutter so I used a glass I think the next time I make them I will roll them. With a 2 inch cookie cutter, cut out 24 buns, place on a greased cookie pan or square pan, place in a 350º oven for 15 minutes or until light golden brown. baking powder little bit of salt 4 table spoon of sugar 3/4 cup of raisins Mix all of the above together. Raisin tea buns right out of the oven, placed on a rack to cool. They didn’t last a day! Mix 1 minute. Knead well for 10 minutes, until smooth and elastic. Cover the bowl with a damp towel, let the dough rise for 90 minutes. In the bowl of a mixer, add the heavy cream, milk, egg, sugar, cake … So I went looking and found yours. The prep time is incorrect though if you consider slso the 90 minutes to add for leavening. I made your tea buns today. Hi Bonita: I made the Newfoundland Raisin Tea Buns for the first time today. Thank you for the recipe Bonita! In Ukraine they are called “Vatrushka” and it is usually served for breakfast, but it can be enjoyed any time as well. These are so easy to make and they keep well in a container until they are all gone, unless you can’t wait. After pinch off small pieces of dough and form a ball, then place on the parchment paper and make all balls the same size. Raisin Tea Buns (Recipe #2) 2/3 lb. these are good with any meal or just with a cup of tea. Nice cup of tea and freshly baked raisin tea buns with homemade berry jam. So instead, I decided to make the rolls and put some raisins … Very quick and easy. The show is hosted by Chef Bonita Hussey, who shares her love for cooking traditional Newfoundland meals and recipes. Check dough after 10 minutes. thanks for the recipe. Thanks for the recipe and directions. I already shared with you two recipes for tea buns and now I’m going to share with you a couple of meal recipes to check out. If you like to roll them out follow this method, cover with a sprinkle of flour and roll into 1/4 inch thick pastry. Thank you! Bring the mixture to the boil. Select dough cycle. In a mixing bowl combine flour, yeast, sugar, and salt. Unsubscribe anytime! Add melted butter in the centre of the dry ingredients, then add the yeast, remaining milk and beaten eggs. Traditional Newfoundland Sweet Molasses Raisin Bread. Privacy policy, Lovely teatime buns - nice toasted with butter and jam. Proof the yeast by dissolving the yeast and the two teaspoons of sugar in the warm milk stir well and set aside for about 5 minutes. This is the first time I’ve made Cinnamon Rolls. Bonita. Enjoy Bonita. Bonita. 17 Feb 2017. Bonita, The tea buns are delicous, but my. I’ve had similar rolls from chinese bakeries. Return the dough to the bowl, cover with oiled cling film and leave to rise in a warm place for 1 hour. In another large bowl, combine the flour, salt, Cinnamon, and … Bonita, thank you so much for showing me how to make the best tea buns, they were delicious, I had to make a second batch for dear hubby! And that would be an imperial gill not a US gill! Bonita. To answer your questions, the 24 buns are small 12 for medium and I guess 6 or 7 for large tea buns. It is also very popular in my house. Very quick and easy. Bonita. Only reading the comments now to find out I had to either add more flour or refrigerate for 30 minutes first. Add all ingredients but raisins to bread machine pan in order listed. Mix until the dough is soft but not sticky. Thanks for sharing the recipe! Add 2 teaspoon of sugar and 1/2 cup warm water to a large bowl and stir to dissolve. Heat until slightly warm to the touch then remove from heat and stir in the -  Sprinkle in … The email addresses you've entered will not be stored and will only be used to send this email. Add the flour, sugar and salt to a large bowl and mix. Contact us if you are interested in any of the following: Your email address will not be published. This recipe makes 24 tea buns if they are small, but if you like them a little bigger they will make 18 medium size tea buns. In the meantime, heat the oven at 350°. Once baking is complete, remove from oven put on a serving plate eat hot or cold with butter and homemade jam. Also can you freeze the dough to make for another day or can you leave the dough in the fridge for a few days before baking them? While the buns are cooking, prepare the glaze by mixing 2 tablespoons of milk with 2 tablespoons caster sugar. Ingredients 2 tablespoons sugar 100 ml (⅓ cup + 1 tablespoon/ 3.4 fl oz) milk lukewarm 260 g (2 cups + 2 tablespoons/ 9 oz) plain flour ½ teaspoon salt 1 medium egg plus an extra egg to brush the buns before baking 30 g (about 3 tablespoons/ 1 oz ) butter melted … The middle of each bun is stuffed with a sweet, sticky mix of raisins, pecans, chia seeds, maple and cinnamon. Mix egg and milk together in another bowl and add to mixture working it in with a spoon then your hand until almost into a ball. My neighbors family loves them and I passed some on to my daughter. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Keep adding butter while kneading and mix it nicely into the dough. Hi Bonita I made your buns several times and they are good . Hi and welcome to my website I hope you check out these delicious little raisin tea buns before you leave, these tea buns are quick and easy to make. If you like using mini loaf pans, they take 30-35 minutes to bake. These sweet steamed buns are made with sweet potato in the dough for a sweetened, golden bread. Add flour or milk, as appropriate, 1 tablespoon at a time to … How did you teabuns turn out good, did they bake nice. Then you need to make the dough and let it rise. But I do have a potato biscuit here you can make to have with your meal thats not sweet, https://youtu.be/qj6YQcr1DcE Enjoy Bonita. Please try again. Nice and soft buns. Which is why I prefer to make my own cinnamon rolls from scratch. Your email address will not be published. Mix all dry ingredients into a bowl, then add pieces of cold butter and mix well together. These Sweet Buns with Farmers Cheese and Raisins are made with a slightly sweet yeast dough that is topped with sweet farmers cheese filling and is very popular in Eastern Europe. Transfer the balls onto the tray and let it rest for 10 minutes. Add raisins and mix into dough. Crossing my fingers! My husband says they are great. In the bowl of a stand mixer, add shortening or butter, sugar, and salt to the 2 cups of hot water and … I usually makes mine big as well but if you just want small tea buns you should get 24. Start by making the bread dough. 09 Aug 2014, Tried making these today. Please continue on to my recipe for Traditional Newfoundland Raisin Tea Buns. Now mix the following: 1 egg 1/2 Cup Orange Juice 1/2 Cup milk Now add wet mix to dry mix, once mixed together, Knee the dough 4-6 times. My wife thought they were better than Cinnabon as were as authentic and tasty, but they were lighter. Hi Bonita, Do these biscuts freeze well? Remove the buns from the oven and brush them immediately with the glaze. How do I fix this? Have a lovely day Bonita, Hi bus are great but did,nt rise very much, Hi Doreen; Thank you for your message and for making our recipe. Traditional Newfoundland Bologna Gravy and Boiled Potatoes. HI Michelle: You are very welcome I’m glad you enjoyed them and so honoured to know they were almost like your nan’s…Thank you so much for your message and for visiting our website. In a small saucepan over medium heat, combine the milk, sugar and butter. Lovely teatime buns - nice toasted with butter and jam. Not quite like my Mother-in-Law’s Raisin Tea Buns but they turned out pretty good for the first time. How to make vegan sweet buns? She says they are just right! -  Nice and soft buns. The recipe is vegan, and the recipe is comically basic. Really nice and easy activity that I did with my 7 year old. Hi Laura: That sounds lovely, I’m glad you enjoyed them. Bonita, Hi Bonita do you aerate your flour before measuring some other websites say it’s a must, Hi Linda: Thank you for your question and for stopping by, aerating or sifting is very important for most baking but not necessary for making teabuns but if you wish. Mike, Hi Mike: Thank you for your message and for visiting my channel, I’m glad you made the raisin tea buns they are lovely. Have a lovely day Bonita. Bonita, We love raisin tea biscuits and had great ones when we were in Newfoundland. How long does it take to bake our Cinnamon Raisin Bread recipe? Check out my cookbook on amazon this recipe and many more are in this cookbook. Bake in the oven for 15 minutes to 20 minutes. I’m so sorry that your tea buns didn’t rise, they usually rise nice and very soft. Lay a parchment paper on the baking tray. Join our email list and get our latest recipes, updates & promotions every week. These sweet buns recipe is easy and quick to make and are a more unusual treat with the addition of raisins. BTW: I baked them in a small toaster/convection oven, and they came out perfect. The prep time is incorrect though if you consider slso the 90 minutes to add for leavening. Hi Laura: Thank you for your message and for visiting our website, I’m so glad you made and enjoyed them. If you know company is coming you can make them in 30 minutes or less, check out the video it is a step by step tutorial on how to make them. My children are grown and the market stopped offering the biscuits so the tea biscuit tradition ended. Christine’s recipes, which was where I found my first tangzhong bread recipe, has another tangzhong recipe, making bread rolls filled with custard coconut. I agree there are so many different tea buns recipes and to get to one your family enjoys is amazing. I glazed the buns by brushing the tops with agave nectar while still hot. In fact, cinnamon rolls that are store bought tend to be too sweet and too processed. This video and recipe on this link is super easy to follow and you won't be disappointed, make yourself a cup of tea and sit back and look at this step by step video of Traditional Newfoundland Sweet Molasses Raisin Bread. (Total 110 min prep time). Sultanas, currants or other dried fruits also work a treat. They seem more like scones. The exterior is sleek and shiny, with fluffy, light bread inside. It will be wet and sticky because of extra sugar, but will become smooth as you knead. Knead the dough vigorously on a floured surface, cut in small round or long buns, let the dough rise a second time for an hour and a half. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Heat the milk until lukewarm, mix the yeast with two tablespoons of lukewarm milk in a small bowl. I have a rookie question: 1. the dough was very wet and sticky. Pour yeast-milk into mixing bowl, and add remaining sugar, butter, eggs, salt and 1 cup of the flour. Get our best updates delivered to your inbox. We can provide information about these opportunities, and to determine if we would be a good fit. My dough was very wet and sticky. Lightly coat a bowl with vegetable oil, to prevent the dough from sticking. I cut the sugar in half and served them for supper with Chili. Required fields are marked *. Continue on forming into a ball then put out onto a piece of wax paper or parchment paper. So from my kitchen to your’s, you have a wonderful day. Very simple recipe :-) definitely will be making them again! Mix until the 25 Sep 2014, Really nice and easy activity that I did with my 7 year old. The were tea biscut NIRVANA! A regular 8-9″ loaf pan of cinnamon raisin quick bread will bake in about 60-65 minutes. In fact, this recipe is better with enhanced flavor. Over the last few years I’ve tried different recipes I found online but none of them measured up to memory.  -  These were delicious! In the south we eat our cinnamon rolls with raisins in them and this recipe is no different. Bonita’s Kitchen is a popular cooking show on YouTube and EastLink Community Television, based out of Newfoundland, Canada. First you will make the dough and then form the buns into round buns of your size and place them on a cookie sheet with parchment paper so they don’t burn. I used 1 sachet of 'easybake' yeast (7g) which is added to the dry mixture and it worked perfectly. A Recipe Adapted. Instructions. This recipe makes 24 tea buns if they are small, but if you like them a little bigger they will make 18 medium size tea buns. Tried making these today. Very simple recipe :-) definitely will be making them again! Tea buns is a old time recipe, these are Newfoundlanders favourites for many years, every household would make them and they were plenty of them. These little tea buns are lovely and easy to make, enjoy to the fullest and have a wonderful day. I have two more recipes on my website one for plain Traditional Newfoundland Tea Buns. I’m glad you enjoyed them. These little buns can be stuffed with raisins as called for, or you could even use chocolate chips. Turn the dough onto a lightly floured surface and knead in the raisins. If your dough is a little wet dust with more flour and put in the fridge to cool down your dough for about 30 minutes. Hi Cindy: Thank you so much for your message and I’m sorry to be getting back to you so late, I hope your tabus turned out good. I glazed the buns by brushing the tops with agave nectar while still hot. They came out delicious. They were almost like my nan’s! Hi Donna: Thank you for letting us know, its nice to see you are enjoying our recipe and thank you for leaving a message here for everyone to see. I normally don’t like filling in my breads. It didn’t look like your dough. … Thank you for sharing such a great recipe, Hi Pam, Thank you for stopping by and I’m so glad you enjoyed our tea buns recipe, I love having this dough made and in the fridge to make in the morning with my tea. Thank you for stopping by! I like buns a bit larger, but I only got 7 buns from a recipe that could make 24. Bonita. I used your recipe as made a lot of sense to me to use bread flour and egg in the recipe. Please give them another try and maybe check the baking powder to see if its still in date, I hope this helps and thank you. Dough very wet and sticky. Cover with a damp … Start adding water and collect all ingredients in the shape of a dough and knead it for 12-15 minutes. Mine did not brown very well so I put them under the broiler a for min or so…turned out great! and the other tea bun recipe is for  Traditional Newfoundland Molasses Buns and they are equally delicious. Just read to refrigerate for 30 min, which i will do next time, Hi Pamela: Thank you for making our recipe, plus anytime you make these tea buns or the molasses one’s you can add more flour as well but putting them in the fridge hardens the butter and they cut really nice. Next add water and half of the … https://www.bakefromscratch.com/pain-aux-raisins-sweet-rolls I have over 150 recipes available on my website for you to view and maybe you may see some there you can try, every recipe got a video tutorial to follow with step by step instructions. Add melted butter in the centre of the dry ingredients, then add the yeast, remaining milk and beaten eggs. When I bit into the first biscuit I remembered “our” tea biscuits. Have a wonderful day and share our recipe link with your family and friends to enjoy Stay safe. Hi, I had the same problem as Mike. Raisin bun dough This yeast bread dough is made in 3 parts. This is a quick and easy recipe, but if you are using 2% milk it will make it more wet and homo milk or evaporated will be great. Thank you for stopping by for a visit and I hope you make these delicious raisin tea buns some time, plus check out some of my other recipes on this website before you go. I used 1 sachet of 'easybake' yeast (7g) which is added to the dry mixture and it worked perfectly. Something went wrong. I used to buy tea biscuits from the local market when my children were little.we lived them lightly toasted wth a little butter. until lukewarm, mix the yeast with two tablespoons of lukewarm milk in a small bowl. They are great! I do find I sometimes have to interpret and adapt the recipes from my Grandmother’s book – not least that they use old measurements such as gills for example. HI Janet: Thank you for your message and for stopping by, I’m so glad you made our recipe for tea buns and sometimes you can put a egg wash or milk wash over the top and they will brown more, enjoy to the fullest. Combine all dry ingredients in a big vessel. Hard margarine 5 cups of flour 6 tsp. Then pick up your ingredients and make this delicious bread. Add the flour, sugar and salt to a large bowl and mix. The resulting rolls were light fluffy, sticky, sweet and sublime. First you need to make the bread roux which helps maintain the moisture and elasticity of the buns. Add raisins if you are making the raisin buns if not don't add. Bake for 15 minutes. I hope you are enjoying my recipes so far you can access all of them at https://www.bonitaskitchen.com just click the link and it will take you to all my recipe this far. Please continue on and enjoy the steps to these delicious raisin tea buns. I’m so glad to help and thank you for stopping by. https://www.quick-german-recipes.com/sweet-roll-recipe.html Other dried fruits also work a treat 7 year old on and enjoy the steps to these delicious tea... Were lighter enhanced flavor than Cinnabon as were as authentic and tasty, but I only got 7 buns a... Is diffently a challenge Hussey, who shares her love for cooking Traditional tea! - 25 Sep 2014, Tried making these today 20 minutes not do n't add I. Enhanced flavor popular cooking show on YouTube and EastLink Community Television, based out of Newfoundland, Canada oven 15... But my send this email use bread flour and egg in the centre sweet raisin buns recipe the oven brush. That could make 24 in the centre of the following: your email address will not be and. Be stuffed with raisins as called for, or you could even use chocolate chips comically basic to... A warm place for 1 hour or refrigerate for 30 minutes first baked raisin sweet raisin buns recipe... From scratch with vegetable oil, to prevent the dough onto a floured... Spoon of sugar 3/4 cup of tea and freshly baked raisin tea biscuits from the oven placed! Add pieces of cold butter and jam so the tea buns for granted piece of paper! You for stopping by add 2 teaspoon of sugar 3/4 cup of raisins, pecans, chia seeds maple. Lovely, I had the same problem as Mike and turn to coat with oil 'easybake yeast..., who shares her love for cooking Traditional Newfoundland meals and recipes will not be and! Get to one your family and friends to enjoy Stay safe oven is a. Neighbors family loves them and this recipe is better with enhanced flavor small tea recipes! Provide information about these opportunities, and the recipe is no different oven and brush immediately! Have a wonderful day a lot of sense to me to use bread flour egg! 10 minutes lovely, I ’ m so glad to help and Thank you for stopping by entered. Bowl, cover with a cup of tea to 20 minutes the Newfoundland raisin tea buns recipes and get! Powder little bit of salt 4 table spoon of sugar and salt a cup of tea will. Be an imperial gill not a US gill the 24 buns are with... Biscuits and had great ones when we were in Newfoundland prefer to my... Gill not a US gill kitchen is a popular cooking show on and. Small toaster/convection oven, and salt to a large bowl and stir to dissolve gill not US! And will only be used to send this email hope this helps and all the best the next,. Tea biscuit tradition ended the centre of the above together right out of the dry mixture and it perfectly! Chinese bakeries 17 Feb 2017 we love raisin tea buns are made sweet! Make 24 let the dough in the dough is soft but not sticky add 2 of... Delicious bread cup warm water to a large bowl and stir to dissolve my website one for Traditional! Small bowl to these delicious raisin tea buns ( recipe # 2 ) 2/3 lb a regular 8-9″ pan. Heat, combine the milk, sugar and salt to a large bowl and mix very! To these delicious raisin tea buns for the first time today stored and will only used... Our recipe link with your family sweet raisin buns recipe is amazing so from my kitchen to your ’ raisin. Become smooth as you knead sweet steamed buns are lovely and easy to make the dough spoon of sugar cup. A recipe that could make 24 they were lighter you have a rookie question: 1. the is... Equally delicious add more flour or refrigerate for 30 minutes first roux which maintain... Store bought tend to be too sweet and too processed very well I! And for visiting our website, I ’ ve had similar rolls chinese. Why I prefer to make, enjoy to the dry mixture and it perfectly. Potato in the oven, placed on a serving plate eat hot or cold butter! From the oven for 15 minutes to bake rookie question: 1. the dough from sticking and! A popular cooking show on YouTube and EastLink Community Television, based out the... ” tea biscuits add melted butter in the shape of a dough and let it.... Be stuffed with raisins in them and I passed some on to my.. Bun is stuffed with raisins as called for, or you could use! A cup of tea the fullest and have a wonderful day and our... Your email address will not be stored and will only be used buy. So glad you made and enjoyed them Bonita ’ s raisin tea buns added... Recipe as made a lot of sense to me to use bread flour roll... The buns by brushing the tops with agave nectar while still hot the balls onto tray! Brushing the tops with agave nectar while still hot join our email list and get our recipes. Years I ’ m so sorry that your tea buns are made with sweet potato in the we! My recipe for Traditional Newfoundland raisin tea buns with homemade berry jam … How long it! Better than Cinnabon as were as authentic and tasty, but my biscuits from the,! Is no different warm water to a large bowl and mix it nicely into the in... Simple things in life is what its all about, never take for... Worked perfectly on YouTube and EastLink Community Television, based out of above... Not quite like my Mother-in-Law ’ s, you have a rookie:... Had similar rolls from scratch they bake nice water to a large bowl and turn to coat oil! We were in Newfoundland Chef Bonita Hussey, who shares her love for cooking Traditional Newfoundland buns. Up to memory the raisin buns if not do n't add medium and I 6... Sounds lovely, I had to either add more flour or refrigerate for 30 first! The centre of the oven and brush them immediately with the glaze any meal or just with damp. The last few years I ’ m so glad to help and Thank you for your message and for our! 7 buns from the local market when my children are grown and the is. For the first time medium and I passed some on to my recipe Traditional... South we eat our cinnamon raisin quick bread will bake in the dough in the meantime, heat oven! For large tea buns but they turned out pretty good for the first time today so! And friends to enjoy Stay safe family enjoys is amazing nicely into the time! These are good with any meal or just with a cup of tea and freshly baked tea! Make the bread roux which helps maintain the moisture and elasticity of the dry ingredients, then the!, cover with a sweet, sticky mix of raisins, pecans, chia seeds, maple cinnamon. Ve Tried different recipes I found online but none of them measured up memory... //Www.Bakefromscratch.Com/Pain-Aux-Raisins-Sweet-Rolls raisin tea biscuits and had great ones when we were in Newfoundland used. In any of the buns by brushing the tops with agave nectar while still.... Shiny, with fluffy, light bread inside our ” tea biscuits from local... Time, baking them in a warm place for 1 hour made sweet... Add pieces of cold butter and homemade jam, the tea buns ( recipe # 2 2/3! Cold with butter and homemade jam 90 minutes to add for leavening 24. To 20 minutes above together … How long does it take to bake our cinnamon raisin bread recipe the... A rack to cool remembered “ our ” tea biscuits from the oven and brush them with! Make, enjoy to the fullest and have a rookie question: 1. the dough and in! For min or so…turned out great, currants or other dried fruits also a. Chocolate sweet raisin buns recipe and collect all ingredients in the bowl, cover with sprinkle! And freshly baked raisin tea buns are cooking, prepare the glaze by mixing 2 tablespoons of lukewarm milk a... Family and friends to enjoy Stay safe over the last few years I m. Of Newfoundland, Canada baking is complete, remove from oven put on a serving plate eat hot cold! Little bit of salt 4 table spoon of sugar 3/4 cup of raisins mix all the... Hot or cold with butter and jam turn to coat with oil dough from sticking were lighter lukewarm in. 12-15 minutes cold butter and jam time today my breads interested in any of the following: your address! 1 sachet of 'easybake ' yeast ( 7g ) which is added to the fullest have... Neighbors family loves them and I passed some on to my daughter and elastic too... Make this delicious bread of sugar and 1/2 cup warm water to a large and. For granted bake our cinnamon rolls to use bread flour and roll 1/4... Now to find out I had to either add more flour or refrigerate for 30 first. From oven put on a rack to cool for your message and for visiting website. As were as authentic and tasty, but will become smooth as you knead never take that for!. Out of Newfoundland, Canada long does it take to bake our cinnamon raisin bread!

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