Cinnabon’s most popular item on the menu is the Classic Roll.When traveling, (I miss traveling!) Try the Cinnamon Bun from COBS Bread bakery. Once the cinnamon rolls are golden brown, remove from the oven. Spread softened butter over dough and sprinkle brown sugar/cinnnamon mixture over the top. Cinnabon Cinnamon Bread 16oz. It was plain white bread, store bought, and of course that made sense for all the sandwiches and stuff. 1/2 teaspoon baking soda. I remember when we got our first Cinnabon store in the town I lived in when I was a teenager. Swirl with a knife. It’s a little pricier than others, but you’ll definitely taste the difference. The flour will stop the dough from getting too sticky. Once your dough has risen, knead to form a 16×21-inch rectangle. Half a cup of brown sugar. 67.9 g Combine cinnamon and sugar in a large zip to bag. While it is certainly not a Cinnabon, it is like a premium cinnamon bread. Hey there! Once the dough has doubled in size, place it on a lightly floured surface. If you’re thinking Cinnabon, you are my best friend. Frosting: Mix together and spread over hot rolls. Bake at 350F for 15-20 minutes, until golden-DO NOT OVERBAKE! Cover and refrigerate for minimum of 8 hours. Most of the time, we only had one kind of bread in the house. The problem is, Cinnabon rolls are quite pricey and I want a whole box! It’s highly toastable. The dough serves as the base of your cinnamon roll, so you need to make sure it’s nice and tender. Except it’s like a loaf of bread and it’s way more versatile than a Cinnabon. Roll tightly from long end, pinching edges closed when finished. Our intoxicating aroma, exotic Makara® cinnamon and irresistible flavors can be found in more places than ever before. Hope you enjoy it as much as me and my family! Cinnabon bakery menu: cinnamon rolls, gourmet coffee, frozen drinks, and other bakery sweet treats menu. INSTRUCTIONS. Only 18 left in stock - order soon. Work on a flat and floured surface when kneading. Cinnabon Cinnamon Bread 16oz. 2,000 calories a day is used for … Feel free to toast the bread and top it with butter or eat it plain. But every now and then, my mom would pick up a loaf of cinnamon bread and it felt so special! When you're in the mood for something sweet, these copycat Cinnabon cinnamon rolls are the perfect, indulgent treat! https://www.recipetineats.com/easy-cinnamon-swirl-quick-bread Cinnabon bakery restaurant known for cinnamon rolls, cinnamon products, coffee and frozen drinks. Contact Us, 20 Mexican Breakfast Recipes (+ Easy Ideas). Spread frosting on warm rolls and enjoy. 4 . The key to a Cinnabon is its cream cheese frosting. A whole loaf of bread completely devoted to morning toast, lol! Inspired by the top-secret Cinnabon cinnamon roll recipe from More Top Secret Recipes: More Fabulous Kitchen Clones of America’s Favorite Brand-Name Foods , we up the ante with less salt, butter instead of margarine, and an easier way to mix it all together. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. Additional frosting is excluded from sales of Cinnapacks. Spread 1/3 cup butter on the dough and sprinkle with cinnamon and sugar mixture. Place on greased cookie sheet and let rise until doubled. It’s so gooey, sweet, soft, and practically melts in your mouth! Email to a friend. 1/2 teaspoon salt. See more ideas about cinnamon rolls, yummy food, recipes. Golden plaited bread containing cinnamon, sultanas and raisons. Served best with homemade lemonade! While the rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners’ sugar, vanilla extract and salt. Thankfully, with this copycat recipe, you can enjoy the goodness of a Cinnabon roll at a fraction of the price. But what I particularly love about this recipe is that it's sized for sharing! You will know the bread is cooked by seeing it's a golden colour and by poking your finger in the bottom of the bread. While your Cinnabon rolls are in the oven, cream butter, cream cheese, sugar, salt, and vanilla extract. Cinnamon Bread is an easy-to-make quick bread swirled with cinnamon-sugar and topped with even more. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. I share recipes for people who LOVE good food, but want to keep things simple :). Mix milk, eggs, vanilla extract in a bowl. Roll from scratch and use only the finest whole grains and swirls of Cinnabon. … SCHWEBEL 's SHOPPING SPREE in the machine following manufacturer 's instructions and set for dough.. White breadiness wrapped in gooey, sticky cinnamon and sugar in a of... 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