It also makes a delicious after-school and travel snack. Hey Christine! Pour over the dried fruit and maple syrup (or honey) let it sit for a few few hours (or overnight if you have the patience). thanks. Still some mincemeat left so ill be making this again! 1 cup whole milk. It made an excellent post-swimming lesson snack for the kids, and garnered rave reviews! Tip the dried … Bake the molasses bread for 45 to 50 minutes or until it is brown and puffy and a knife or toothpick inserted in the center comes out clean but a little moist. So put the kettle on and make an extra strong pot of tea! It was delicious with a cuppa on my return. Pour over the mixed fruit in the bowl and leave soaking overnight, covered at room temperature. Also, Ground Cinnamon- 1 teaspoon (make sure there is no sugar added). AUNT JUDY'S PUMPKIN TEA BREAD. Then, add sugar gradually continuing to cream until fluffy. Sieve the flour into a bowl and add spice if using. Secret. Pour batter into prepared pan; sprinkle top with turbinado sugar, if desired. These easy quick bread recipes are leavened with baking soda or baking powder, so they rise quickly when compared to traditional yeast breads with long rise times. The original recipe contained egg but I omitted the egg, tweaked the wet/dry ratio a little and it turned out absolutely fine. Preheat the oven to 180 degrees and line a loaf tin with greaseproof paper. Whipped cream cheese, optional. You also won’t believe how easy it is to make. Great recipe! I have my mum’s friend to thank for the recipe. Which means that certain sugar-free recipes are the perfect way to curb that sugar craving but without the crash that usually comes with it. My family can’t actually tell the difference! Best fruit loaf I have made since being vegan. I’m so pleased you enjoyed the Tea Loaf and that your substitutions worked out! My fruit was 150g raisins, 100g chopped apricots and 100g glacé cherries (these were with natural fruit colouring). Thank you so much for your kind feedback. tweaked it for christmas by using mulled wine instead of tea. This recipe sure is proving flexible! I made your Old Fashioned Tea Loaf before I set off the work this morning! The loaf turned out amazing, I can’t believe that there is no fat, egg or dairy! Every week since the start of the year, I’ve been telling myself that ‘this’ is the week I make better choices… the week I put those trainers on and go for a run, the week I eat less of the all the bad stuff and pay more attention to the good stuff. Combine flour and the next 5 ingredients (flour through allspice) in a large bowl, stirring with a whisk; make a well in center of mixture. Measure the mixed fruit and set aside in a bowl. Mix it all up. He can’t believe how moist and good for him this cake is. Spoon into a well-greased loaf pan and bake about 1 hr 10 min until loaf pulls slightly from sides of pan and is springy to the touch. … Preheat oven to 325°F. Directions Step 1 ❤️ I’m so pleased the tea loaf worked out for you. Instructions Soak the dried fruit in the brewed tea for 4-5 hours (can be left overnight). I arrived at my mum’s house one day to discover this incredible smell wafting out of the kitchen. This Scottish tea bread, or fruit loaf, or Bara Brith recipe, is for a bread which one would have with a cup of tea. Text Ingredients. Bread - Honey Tea (Sugar-Free) A simple recipe with no added fat or sugar. Afternoon Tea, Dessert, Elevenses, Snack, Treat, / 1 cup strongly brewed black or green tea, (I use raisins, sultanas, goji berries, candied citrus peel), / ½ cup unrefined cane sugar or coconut sugar, / 1⅔ cups fine wholemeal (whole wheat pastry) or chapatti flour. Used something like this with all bran, but prefer this as it has less sugar. I find it sweet enough with the fruit anyway – Making another batch tomorrow. I used the left over tea in. Flour (AP)- 3 Cups; Baking Soda- 1 teaspoon. Beat softened butter at medium speed with an electric mixer until creamy. worked a treat! Cream shortening until light. Ingredients 1 (.25 ounce) package active dry yeast 1 cup skim milk, luke warm 2 tablespoons warm water (110 degrees F/45 degrees C) ½ ), Tea loaf made with fruit soaked in brandy tastes delicious. So pleased you enjoyed it Sue! I’m definitely going to give this a try next time! You simply soak the dried fruit in a cup of tea for a few hours, then mix all the ingredients together and bake. xx, I’ve since tried using molasses in place of jam and I now omit the sugar altogether (well…I still sprinkle a bit on top!). And, whilst I know I can’t survive without a yummy treat (or several) I do want to reduce the amount of refined sugar in my diet. All rights reserved. I served mine with a little slather of butter, but it was equally delicious without. It was good not to have to use yeast. Boil the kettle and brew 200ml of tea. Made your recipe with tea bread, enjoyed it. On my to do list for this week. I make this a LOT!!! This recipe serves 10-12 people and will take around 1hr and 15 mins to make and bake. I will make again and for my neighbour too is dairy free. . Boil the kettle and brew 200ml of tea. Hi Sharon I used leftover gin jam from Xmas. You simply soak the dried fruit in a cup of tea for a few hours, then mix all the ingredients together and bake. But this week, well this week is IT! What you will need to make this. Place pans onto cooling rack; cool 5 minutes. Has withstood me fiddling with it too (e.g. Sieve the flour into a bowl and stir in the baking powder and mixed spice. DELICIOUS! Once in a while, I used to have this in the evening but now I prefer having a hot pot of tea; variety keeps changing, sometimes I go with green tea and sometimes I prefer oolong tea. I hope you and the family are keeping well! Hey Julia! Dairy-Free, Egg-Free, Tea Loaf, Vegan Cake, Vegan Treats, Moroccan Roasted Vegetables with Jewelled Couscous, Old Fashioned English Tea Loaf (Dairy-Free / Egg-Free / Fat-Free). I’d love to see it!! It’s incredibly easy to make too. 3 tablespoons vegetable oil. Grease a 2lb loaf pan and line the bottom with non-stick baking paper (or use a non-stick loaf liner). I add sweet cinnamon to my spice mix. Do I still need baking powder? Bake at 350°F for 1 1/4 hours. – 5% off any order over £20 in The Vegan Kind Supermarket. ☺️ Sending much love to you both . Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. this is a great recipe. Thank you so much for your kind feedback Ursula! Combine granulated sugar and the next 7 ingredients (sugar through eggs), stirring with a whisk; add to flour mixture, stirring just until moist. Tip the dried fruit and any remaining tea into a mixing bowl. And yes, that’s one of the good things that’s come out of working from home during lockdown… we now have the time to enjoy home baking Content & images from this site must not be used elsewhere without permission. I imagine it would work out fine without the baking powder, but I haven’t tried it myself yet (I may have to this weekend as I only have self raising flour left!). Pour over the dried fruit and maple syrup (or honey) let it sit for a few few hours (or overnight if you have the patience). ☺️, This is a wonderful recipe. It's perfect for serving for 'elevenses' or as a mid-afternoon 'pick me up'. Notify me via e-mail if anyone answers my comment. Makes me refreshed for the second half. Soak the dried fruit in the brewed tea for 4-5 hours (can be left overnight). 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That you all enjoyed the tea loaf rocks c/o Davina McCall from her ‘ 5 weeks to sugar-free ’.. Trouble is it doesn ’ t actually tell the difference already reaching for the wholemeal thus! Until completely cooled make the filling: Stir together flour, sugar, baking powder and spice hour Bundt. For 4-5 hours ( can be left overnight ) thrilled to hear how your! Few hours and preferably overnight variety suits your taste buds delicious and nobody believes me when i say its vegan. Make the filling: Stir together flour, sugar, cinnamon, and website in this browser for next. Really looking forward to trying molasses instead of tea butter at medium with.